Pennsylvania

Pennsylvania is the birthplace of commercial oil production, thanks to Colonel Edwin L. Drake. Specifically looking for oil, Drake drilled the first commercially productive oil well in Titusville, PA in 1859, launching a global industry upon which most of our modern lives depend. Pennsylvannia is also home to Ben Franklin, one of the most famous cider drinkers in colonial America, and to over 120 registered apple orchards today. Making Pennsylvania a great state for taking the cider trail to discover excellent local hard ciders with its 32 cider and apple wine producers. 

"Give me yesterday's Bread, this Day's Flesh, and last Year's Cyder.”    
Benjamin Franklin (1706-1790) ‘Poor Richard's Almanac’




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http://www.6milecellars.com/index.html

http://oldsnappercider.com/ 
6 Mile Cellars- is Harborcreek, Pennsylvania's first winery that opened in May of 2012. Located on the corner of Clark and Firman Roads, the winery is just yards from 6 Mile Creek- the inspiration for our name. The location is also the furthest west in the Chautauqua Lake Erie Wine Country region, just over 6 miles from State Street in downtown Erie.Our winery is unique with its fusion of an old country setting and modern accents. Our tasting room is part of an authentic, well preserved 100+ year old barn that has been used for both the mainstay of horses as well as vineyard management for the Niagara grapes that grow on the property.  
5727 Firman Road
Erie, Pennsylvania 
16510

(814) 580-8375
 

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   THE CIDER: Old Snapper Hard Cider- This is our first post on the fruition of 6 Mile Cellar’s first sparkling hard cider known as “Old Snapper”.  Snapper is produced from a blend of 6 Pennsylvania grown apples and leans towards the drier end of a semi-sweet scale.  The cider is back sweetened with unfermented juice in order to maintain a very natural taste!  

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Allegheny Cellars Winery


http://alleghenycellars.com/winery/
Allegheny Cellars Winery- our winery, with its nature and wildlife theme, opened its doors in November 2007 and the response has been overwhelming. The winery is nestled in the beautiful mountains of the Allegheny National Forest in Warren County and located directly off Route 6, one mile east of the traffic light in Sheffield, PA. Our tasting room and gift shop provide a comfortable “woodsy” atmosphere where visitors are encouraged to sample from a wide selection of wines from dry to sweet.
4772 Route 6
Sheffield, Pennsylvania
16347

(814) 968-5812

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   THE CIDER: Mountain Apple, Semi-Dry, Light and crisp with a “Granny Smith ” apple flavor.

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http://www.arrowheadwine.com/ 
Arrowhead Wine Cellars- In 1980, Nick and Kathy Mobilia – third generation owners of Mobilia Fruit Farms, began pressing grapes into juice for wineries in North East, Pennsylvania. It wasn’t until 1998 that Arrowhead Wine Cellars was established, after Nick saw the need to offer a product to consumers that he had full control over. With the knowledge and experience of processing grapes it was decided that Mobilia Fruit Farms would go the extra step and begin producing the wine on their own. After all, they were already growing the different varieties of wine grapes and fruits that are now used in their fruit wines. At Arrowhead Wine Cellars they have full control of the process from growing and pressing to the fermenting and bottling. Arrowhead Wine Cellars has been producing internationally recognized award-winning wines, with 32 varieties to choose from. Arrowhead uses the highest quality European, Native and hybrid grapes, most of which are grown on their 250 acre farm. 

12073 East Main Road,
North East, Pennsylvania
16428

814-725-5509 


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   THE CIDERS:

Apple Wine- Sweet fresh-picked apple flavor.  Green Apple- Made with apples and apple cider and turned into wine by the Leprechauns at Arrowhead, this wine is a refreshing and unique addition to any St. Patrick’s Day celebration. 

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www.arsenalciderhouse.com/ 
Arsenal Cider House is a Civil War Thematic Winery located in Lawrenceville, PA. We specialize in small batch, hand crafted, Hard Apple Cider, "Cider Style" Fruit/Grape Wines and Mead. We are located across from the historic Allegheny Arsenal.  Arsenal produces their own hard ciders or fruit wines from local orchards. They are served as tastings at their store but due to licensing requirements only sold in refillable growlers, or available on tap at certain local pubs.
300 39th Street
Pittsburgh, Pennsylvania
15201

(412) 260-6968

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   THE CIDERS:

Picket Bone Dry- This cider is completely fermented to dryness with no back sweetening. Picket is a Civil War Portman. Picket duty constituted the most hazardous work of infantrymen in the field. Being the first to feel any major enemy movement, they were also the first liable to be killed, wounded, or captured and most likely targets of snipers.
Grierson's Ginger Apple- Named after a Pittsburgh native who led Grierson’s Raid as part of the Vicksburg campaign.
Archibald's Amber Apple- Our basic semi-sweet cider. It's sweetened with brown sugar after fermenting. Archibald Rowand was a spy for the union in the Civil War. He won the Congressional Medal of Honor.
Fighting Elleck- This is our off-dry cider. Named after Alexander Hayes, the fightin' Elleck, who is buried locally at Allegheny Cemetery.
ZuZu Dry- bone dry cider. Hop Cider IPC Hallertau- Apple cider infused with Hallertau hops.

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http://www.arundelcellars.com/index.html 
Arundel Cellars and Brewing Co- We are comfortably nestled among the largest grape growing region East of the Rockies.  Beautiful Lake Erie provides a much appreciated balance in climate, keeping us warm enough in the fall allowing our grapes the extra time they need to ripen. Our sandy soil plays an important role in the flavors of our wines as well as providing ideal drainage for the vines. Just as our region has a rich history, so too does our winery even before its doors open to valued consumers. Arundel Cellars and Brewing Co is made up of our large family consisting of four family units who have a rich history in both the wine industry and in the world of viticulture.  With over 100 combined years of experience, we feel very fortunate to have such a dream team come together for this exciting adventure. Through each stage of our planning we have maintained the common goal of creating a quality product, a warm, inviting atmosphere and genuinely friendly staff who will make each visitor feel welcome. 

11727 East Main Rd. (Rt 20) 
North East, Pennsylvania 
16428   

(814) 725-1079


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   THE CIDERS:

Spiked- a hard cider made from estate grown apples, this refreshing treat will have your imagination strolling the orchards!  It is crisp with a slightly sweet finish.  Apple Stand- A delicious apple wine made from our own apple orchards!  This semi sweet delight has pure apple aroma and flavor that will have your imagination strolling the orchards on a crisp fall day. 

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http://colonelrickettshardciderwinery.com/

Benton Ciderworks & Hard Cider Winery- In 2006 we bought a press and began making our own sweet cider. Now we direct every step of the cider making process, from selecting the apples through bottling. The only thing we don't do is grow the apples. We buy our apples from orchards here in Columbia and neighboring counties. We add only sugar, yeast and salicylic acid, and occasionally fresh fruits, such as strawberries. We add no raisins, fruit concentrates, sulfur compounds or other preservatives. These ingredients allow us to produce pure, very smooth hard ciders. Our ciderworks and hard cider winery were the former drying kiln for the Little Lumber Company, which operated in Benton from 1941–2001. Its well insulated walls allow us to control the temperature and humidity for aging cider. The building houses our entire operation, including the pressing and aging rooms and retail store.

Colonel Ricketts- Robert B. Ricketts (1839 – 1918), a local historical figure, is the namesake of our hard cider. Born and raised in nearby Orangeville, PA, Ricketts was an officer in the Union Army, leading an artillery battery during the Battle of Gettysburg.

Benton Ciderworks & Hard Cider Winery
126 S. Third Street
Benton, PA
17814

(570) 854-1948

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   THE CIDERS:

The Original- The classic, old–fashioned hard cider. A mix of several varieties of apples. Aged up to one year in the barrel for a rich oak flavor. Beautiful Blend- A mix of Apple Sip and The Original. Light apple flavor with an extra smoothness from a touch of Galas and Fujis aged in glass. Apple Sip- Smoother and a bit sweeter than The Original, with slightly stronger apple flavor. Drawn from the barrel soon after maturing.
Satin Gold- Like The Original, but lighter gold in color. A mix of Galas, Fujis, and Granny Smiths. Delicious Reds- The distinctive single apple flavor of the Red Delicious. Empire Estate- Green McIntosh (Macs) and Empire apples.
Original 3yr- Super smooth, aged 3yrs in barrel.  Fuji Fanatic- Semi-sweet on tongue, tart finish at back of throat   










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      by appointment

http://bighillcider.com/ 
Big Hill Ciderworks-  is located in the heart of Apple Country along the South Mountain: a northern extension of the Blue Ridge Mountains.  Our facilities are just north of historic Gettysburg and only a few miles away from the Appalachian Trail. The area is known for its unique microclimate and soil types that cater perfectly to apple production. We are home to some of the best apples in the country. Big Hill was founded by Troy and Ben, two independent farmers looking to make darn good ciders.  Big Hill began in the Spring of 2013 when we poured concrete in what is now our Ciderworks building.  At this time, we offer sales by appointment only, please contact us if you would like to come out and visit.  We look forward to expanding our operation to an onsite tasting room so that you all can come by and visit us one day.  Until then, we hope you enjoy our cider at your local pub.
1365 Gablers Road
Gardners, Pennsylvania
17324

(717) 979-2016


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   THE CIDERS:

Summer Scrumpy- is a light-bodied, refreshing cider.  We’ve blended hard cider with fresh apple cider to give a little hint of sweetness and a great natural apple aroma.  This summer seasonal is an off-dry cider that is perfect if you’re looking for something “not too sweet” and also allows you to come back for another.  Barrel Aged Reserve Cider- is a unique blend of traditional cider apples fermented and aged in whiskey and brandy barrels.  These varieties provide a bright acidity and natural sugars that blend with an oak finish to yield a complex yet well balanced cider. 
Standard- This cider sets the standard with a bright, fruit forward flavor profile.  No added sugars or flavors, just carefully selected apple varieties that are grown, pressed and fermented here at Big Hill.  Available year round.  Little Round Hop- To elevate this cider’s bright, citrusy personality, we’ve dry-hopped it, using a blend of columbus, centennial & cascade hops – the legendary “three C’s.”  Fresh lemongrass focuses the hop overtones and enhances the complex flavors. 

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http://www.cysery.com/index.php 
Blue Marble Beverages- brings to you a whole new world of flavors. We produce our beverages much like a meadery, a facility that produces honey wine, or Mead. Our flagship Easy-Eve Cysers are more like traditional ciders but at 10% abv, embody a more commanding experience. All of our house products have just a touch of organic agave nectar in the recipe, which helps our fermantations along in many ways, while creating a smoother, satisfying drink that is not too sweet, nor too dry. Blue Marble was founded by a career brewer whose affection for beer has not ceased. While brewing beer commercially, he also continually fermented other sugars at home as a leisure pursuit that became a vocation. Surpassing the trend of sweet and "dessert" Ciders, Meads, or Cysers, our wines are eminently drinkable, sociable, and thoroughly satisfying to any distinguished palette. Distinctly dry and all attitude! 

333 Morgan Street, B
Phoenixville, Pennsylvania 
19460

610-933-5483 

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   THE CIDERS:

Hillside Hard Ciders- are between 5 and 5.5% Alc./Vol. and are carefully aged in French Oak Barrels. They contain no wheat or gluten, are 100% vegan, and 100% enjoyable!  Easy-Eve Apple Cyser- Easy-Eve is an easy-drinking apple wine, not unlike a "double" hard cider, deep gold in color, lightly carbonated and temptingly delicious. The process of aging in French oak wine barrels for up to 4 months and her comparative strength gives Eve many complexities not found commonly in hard ciders. Notes of vanilla, tobacco and tannin balance with the light sweetness and just a touch of acid.  Easy-Eve Cherry Cyser- The same delicious Easy-Eve Apple Cyser with the addition of generous amounts of dark sweet cherries makes for a full bodied and slightly sweeter experience. Deep red in color, the cherry takes a dominating role here allowing the apple and oakiness to support this hearty, quenching beverage. 

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http://www.bullfrogbrewery.com/index.html 
Bullfrog Brewery- founded in 1996, is an award-winning brewpub located in the heart of downtown Williamsport, Pennsylvania. We specialize in artfully crafting the finest ales, lagers and specialty beers imaginable. Our noteworthy beers have won many prestigious awards, including Gold & Bronze medals at the Great American Beer Festival and Gold & Silver medals at the World Beer Cup. We feature a continually rotating menu of delicious staple, seasonal, and specialty beers. Over the years we have brewed and served most every style of beer catalogued, and even a few that aren't. We have a penchant for showcasing Belgish (Belgian Style) ale that, in our opinion, offers the drinker the most exciting and adventurous taste experience the world of beer has to offer. On any given day, you’ll find as many as ten or more tasty beers “on the board,” as well as occasional guest beers. 

229 West Fourth Street, 
Williamsport, Pennsylvania
17701 

(570) 326-4700
 


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 THE CIDER: Funny Farmhouse Cider- Fresh, rustic, unfiltered apple cider fermented with our house wild yeast culture.

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Ship in Pennsylvania only

http://www.chaddsford.com/ 

Chaddsford Winery began in 1982. We are located in the Brandywine Valley to the southwest of Philadelphia. We are Pennsylvania’s largest and best known winery.  Today winemaker Jim Osborn carries on a thirty-year tradition of locally sourced, quality wines. Our main goal in making wine is to provide you with a wine that you enjoy. Every year we produce a wide variety of wines and every year that changes because we pick the best fruit in order to make you the best wine. We have made and you might find on our shelves dry varietals like Chardonnay, Merlot, Cabernet Sauvignon and Pinot Noir, many of these nationally acclaimed. Also you might try some of our small lot wines, part of winemaker Jim Osborn’s Artisan series, like our multiple award winning 2012 Blaufränkisch. We also produce our fun and easy to drink varietals like Niagara, Sangria and Spiced Apple.

632 Baltimore Pike
Chadds Ford, Pennsylvania
19317

(610) 388-6221 

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   THE CIDER: Chaddsford Hard Cider- Our cider was cold fermented and left unfiltered to capture the pure and simple nature of the fruit. Winemaker Jim Osborn wanted to take a traditional approach to Hard Cider and has done so by creating a European-style cider much like what would been served in early colonial days.

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Traditional Dry


http://www.commonwealthciders.com/

Philadelphia Brewing Company and Commonwealth Ciders- Our brewery was originally built in 1885 by the Weisbrod & Hess Oriental Brewing Company. Weisbrod & Hess operated on the site until 1939. Brewing of beer ceased at the facility until we purchased the property in 2001. Years of extensive renovations has resulted in a beautifully restored 19th century brewing facility. Our traditionally fermented hard apple ciders defy the trends of modern cider making. Commonwealth Ciders are fermented dry.  In our process we convert the natural apple sugars to alcohol. We do not add any additional sweeteners, artificial flavors, preservatives or colors. Our ciders are all natural, gluten-free and delicious!

Philadelphia Brewing Co. - Philadelphia, PA         
2440 Frankford Avenue 
Philadelphia, Pennsylvania
19125 

(215) 427-2739
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   THE CIDERS:  

Traditional Dry Cider - is a very dry, crisp, easy drinking and delicately balanced cider.  It is wonderfully tart and effervescent with a light apple fragrance.
Razzberet Tart- (an homage to the Philly accent) is the smash hit, a vivid pink brew steeped with Lehigh Valley fruit that adds a lovely sour finish infused with the brightness of a berry patch.
Gregarious Ginger- dry sparkling apple cider flavored with fresh ginger and lemongrass.

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http://conneautcellarswinery.com/ 
Conneaut Cellars Winery- is distinguished for its award winning wines. The winery performs all of the winemaking operations at the 6,400 square foot winery. Tender loving care is applied to each process, from the grapes to the bottle. The grapes are gently squeezed by small bladder presses and then aged in stainless steel tanks, French oak barrels, and American oak barrels. The winery offers a broad spectrum of tastes from the farm wines of our grandparents (native American) through the more sophisticated French-American hybrids to the noble vinifera of world fame. Some wines are labeled using proprietary names to promote the local area. Conneaut Cellars Winery was founded by Dr. Alan Wolf in 1982. Dr. Wolf was exposed to winemaking when working for the US State Department in Germany in the 1950s, where he placed political refugees as winery workers.  Some of these émigrés were biochemists. Later, he learned basic winemaking by enrolling in courses at the University of Würzburg and the German Wine Institute at Geisenheim. During the 1960's Dr. Wolf experimented with more than 130 grape varieties for Cornell University and The Pennsylvania State University, as well as teaching basic winemaking courses at several colleges. During the next decade, he saved and planned for starting his own winery. After retiring from education in 1981, Dr. Wolf and his wife, Phyllis, established Conneaut Cellars Winery with the mission to make a memorable and distinctive wine that reflects the northeastern climate of Lake Erie - the Lake Erie Wine Appellation.  

US 6 Scenic Hwy & Rt 322,
12005 Conneaut Lake Road
Conneaut Lake, Pennsylvania
16316 

(814) 382-3999 


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 THE CIDER: Sparkling Hard Apple Cider- A semi-sweet, sparkling hard cider made from a complex blend of six different varieties that were selected for their crisp flavor and complexity.

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http://dailyscocktails.com/

Dailys Cocktails- In 1960, Daily’s began as a company that delivered fresh orange juice door to door in the Pittsburgh suburb of Verona, Pennsylvania. Imagine that – daily deliveries of fresh juice! So, the original name of our company was simply, Daily Orange Juice Company. As other fruit juice flavors were added, the company name was changed to Daily Juice Products and we became experts on the fresh taste of real juice. An expertise that is still true today in our wide selection of fruity, delicious Daily’s pre-mixed Cocktails and non-alcoholic Mixers.

American Beverage Corporation
One Daily Way
Verona, Pennsylvania
15147

(412) 828-9020

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   THE CIDERS: Seasonal Pouches- Hard Cider, Bundle up and be ready for fall with Daily’s New Hard Cider Original Pouch Cocktail. Enjoy this seasonal delight, warm, chilled or frozen – whatever the occasion calls for. Be ready for anything, including convenient, cozy comfort.
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Desiato Hard Cider and Distilled Spirits - Pipersville, PA

https://www.facebook.com/desiatociderandspirits
Desiato Hard Cider and Distilled Spirits- An Organic Blend of 5 deliciously sweet apples. Cold fermented in a charred American oak Apple Jack Casks. Handmade, handkegged, and handled with care. Cool and crisp with hints of oak and vanilla on the nose, a little spritzy with a long dry finish........
6637 Easton Road
Pipersville, Pennsylvania
18947

(267) 918-7295

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   THE CIDER: Desiato Double Barrel Hard Cider- all organic, barrel aged, hard cider

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http://www.franklinhillvineyards.com/ 
Franklin Hill Vineyards- Following the success of the vineyard, we built our winery in 1981. We decided to build underground, using the comfort of the earth to provide the natural temperature the wines enjoy. Starting at a mere few hundred gallons, we were on our way. Our customers navigated a mile long dirt path that lead to the winery to taste and buy. In the parking area a sign read: We are in the vineyard. “Honk your horn for service.” Offering tastings in our work cloths, customers enjoyed the working winery environment and intimate look into winery life. That same dirt path leads you to our tasting room today. Old world charm meets modern excellence to provide our customers with an amazing experience each time they visit. Nestled in the rolling hills of Eastern Pennsylvania, our winery offers picturesque views and a shopping experience like no other. We produce the best fermented beverage on earth and we love what we do.

7833 Franklin Hill Road
Bangor, Pennsylvania
18013

(888) 887-2839 

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THE CIDER: Franklin Hill Hard Cider- One of our newest creations, is also an instant classic. Five different types of apples are blended together and lightly carbonated resulting in a crisp and super refreshing beverage.

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http://freconfarms.com/
Frecon Cidery- is a family & friend owned estate cidery located in Berks County, Pennsylvania. We make traditional cider using classic techniques & use apples from our family orchard, which as been growing quality tree fruits since 1944. Using a blend of dessert, cider & aromatic apples, both heirloom & modern, our cider makers select the best balances to ferment into the final product. We're proud to continue an American tradition of fine ciders that feature great aroma & flavor, recently recognized with bronze medals for the Hogshead and Crabby Granny by the Great Lakes Cider & Perry Association.
501 South Reading Ave.
Boyertown, Pennsylvania
19512

(888) 367-6200
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   THE CIDERS:

The Crabby Granny- Strong bottle conditioned dry cyser flavored with Granny Smith and crab apples. Wildflower and clover honey blend with a mix of Frecon cider apples to provide a pleasant tartness and smooth finish. The Early Man- Early maturing heirloom apples like McIntosh & Gravenstein twist up this strong, bottle conditioned sparkling New England style cider. This baby proudly preserves the last notes of summer. Light, yet full bodied enough for another round! The Hogshead- Our strongest bottle conditioned sparkling New England style cider flavored with full blushed red Stayman Winesap & classic cider apples. Fortified with brown sugar and raisins, matured in oak.
The Apfelwein- Following a blending strategy and recipe handed down to us by our father Henry L. Frecon II and Richard Blair of Blair Vineyards, this style has its roots in Germany and Austria. We blend eating apples from both the sharps and sweets categories, by combining Stayman-Winesap and Granny Smith with Fuji and Golden Delicious. In addition the aromas of this wine come largely from a small percentage of Winter Banana. Our version of this traditional style, is made to be slightly off dry and served still.  The Hogshead Reserve- This bottle conditioned sparkling New England styled cider (fermented with Brown Sugar and Raisins) is a reserve blend. A much stronger and longer held version of our classic Hogshead cider. Matured on French and American Oak and aged for over 2 years before bottling, this blend balances a healthy amount of Stayman-Winesap with other heirloom late season apples, such as Crab and Winter Banana with new world desert apples like Fuji and Empire.   The Farmhouse Sour- This bottle conditioned sparkling cider uses antique cider apples. Balancing a healthy combination of bitter sharps and sharps like Crab, Winesap, and York Imperial with just the right amount of sweets like Winter Banana to give this cider a very tart upfront profile with a light astringency. This wilder farmhouse styled fermentation combines Brettanomyces with an addition of Lactobacillus and is aged for over 2 years before blended with a small amount of the Hogshead Reserve and bottled, resulting in a slightly funky and sour taste with just a hint of oak. 
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http://goodintentcider.com/
           
Good Intent Cider- Good Intent Cider is a pleasantly sparkling and mildly sweet alcoholic cider made in Gettysburg, Pennsylvania, from a blend of Adams County apples. As a "full-juice" cider, it has no added water and it is fermented in small batches and bottled by hand.
776 Good Intent Rd
Gettysburg, Pennsylvania  
17325-8141

(717) 778-8171                 

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   THE CIDERS:

Adam's Apple-  With all the aromas of an orchard in a bottle, Adam’s Apple is our flagship semi-dry cider made with freshly-pressed juice and no added water.  Serve chilled with friends!! (8% abv)
North Meets South-  In remembrance of the Battle of Gettysburg, we have crafted our own version of “North Meets South,” a bourbon barrel-aged cider.  From where once there was the clashing of cannons you will find the harmonious melding of Pennsylvanian apples and Virginian bourbon.  Made with freshly-pressed juice and no added water, we hope you enjoy this unique cider.  Cheers!!! (10% abv)
Calebasse Bosc- Named for the once director of the Paris Botanical Garden, the Bosc pear is both elegant and distinctive.  Calebasse Bosc is our take on a true perry, lightly effervescent and semi-dry.  Made entirely from undiluted juice, it hosts a delicate spiciness with hints of ginger followed by a buttery smoothness.  We can only hope that Mr. Bosc would have enjoyed it as much as you will!  Cheers!  Good Charmât- A close relative of its champagne cousin, Good Charmât  (pronounced “shar-ma”), is twice-fermented to obtain a natural effervescence.  With a delicate mouth feel and notes of vanilla, red berry, and grape flavors, you may compare it to a bottle of fine bubbly.  Like all of our ciders, Good Charmât is made with undiluted juice pressed from locally grown apples.  One glass won’t open your mind to infinite knowledge but a whole bottle just might, so please drink conscientiously!  The world can always use a little more Good Charmât! 

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http://www.hardballcider.com/ 
Hardball Cider- For over 75 years and spanning five generations, we've worked to perfect our apple cider. Now, with the perfect blend of apples and a love of baseball, Hardball Cider was launched in the summer of 2013 and continues to grow today. Every one of our hard ciders is made from locally grown apples to give it the best, most refreshing apple taste.  We use various blends of apples to make each of our ciders unique.  Try all of our hard ciders to determine your favorite.  Visit us and grab an assortment to take with you. We offer tours of the cidery by appointment only currently. 

805 Orchard Road
Mount Bethel, Pennsylvania
18343

(201) 397-3616
 


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   THE CIDERS:

Fastball- semi-dry; sparkling  Curveball- dry; sparkling 
Slider- sweet; sparkling  Change-up- dry; still 

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http://jackshardcider.com/

Hauser Estate Winery and  Jack's Hard Cider- Our cider is produced from apples native to our home, Adams County Pennsylvania. The completely under-ground, naturally cool (55 degree) winery & cidery, churns out thousands of gallons of Jack’s Hard Cider per year. Each batch starts as apples skillfully grown and tended to by our farm manager Lee Wagner. Their juice is then carefully crafted by our Cider-maker and is filtered slowly to maintain flavor and a high level of smoothness for which our product has been noted. Jack’s Hard Cider awaits maturity in state of the art stainless steel tanks, is bottled on-site and rests for a short period to allow for “bottle shock” to wear away. Whether you’re searching for a traditional dry-English style cider or a sweet refreshing summer-like mouthfeel, one of our cider varieties is sure to please your pallet. Because each batch of our cider and apple wines is hand-crafted to perfection, we cannot always offer each of our varieties year-round. To find out what is available now, simply check our cider-shop at www.hauserestate.com. 

Hauser Estate Winery
410 Cashtown Road
Biglerville, Pennsylvania
17307

(717) 334-4888

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   THE CIDERS:

Original (Dry)- A crisp, dry cider with a fair amount of fizz. The predominance of Granny Smith apples lends this blend a note of tart green apple, pineapple and tangerine. Perfect for a hot summer day or anytime you need a little pick-me-up.
Helen's Blend (Semi-Sweet)- A colorful, lively cider with a bit of sparkle and a lot of character. Name for Helen Hauser, the matriarch of our establishment, this cider appropriately intermingles Pennsylvania varieties: Nittany and York with Fuji and just a bit of Rome imparting flavors of pears, peaches and melons with hints of orange zest and ginger. Helen’s Blend is a perfect balance of delicacy and complexity with a flourish of sweetness, just like Helen herself.
Dry Hopped Cider- Adding classic American craft brewing hops throughout the fermentation process of this dry cider base lends pleasant citrus and herbal aromas and flavors. 
Peach Cider- Jack’s Seasonal Peach Cider is light with fresh peach aromas and refreshing fresh fruit flavors. This blend of freshly pressed Adams County apples and peaches is quickly becoming a harvest time favorite.  Pear Cider- This blend of hard cider and freshly pressed local pears has an acidic body with a smooth pear finish. Like all our ciders, Jack’s Hard cider is made from fresh pressed apples we grow without any added colors, flavors or sugars.  Conewago Orchard- Made from the finest cider apples we grow at Conewago Orchard. These apples are pressed off the tree, slowly fermented and aged to perfection resulting in an off-dry hard cider with just a touch of sweetness to compliment the natural acidity and spiciness. 
Fireside Cider- Subtly spiced with cinnamon, ginger, cloves, and vanilla, this hard cider is well balanced with our sweet and tart apples.     

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http://www.keewaydincidermill.com/
Otto's Pub and Brewery and Keewaydin Cider Mill- Keewaydin Cider Mill is a joint venture between Otto's Pub and Brewery and the Keewaydin Apple Orchard in Keewaydin, PA. Keewaydin Cider is produced on Kunes' Family Farm in Keewaydin, Pennsylvania (Keewaydin is the Chippewa name meaning north wind) We have produced apples and apple products through four generations. We use only the finest apples from our orchard to create a crisp, natural tasting draught cider. Like the north-winds Keewaydin is named for, our cider is refreshing and aromatic.
917 Keewaydin Road
Frenchville, Pennsylvania 
16836

Otto’s Pub and Brewery
2235 North Atherton St
State College, Pennsylvania
16803

(814) 867-6886


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   THE CIDERS:  

Keewaydin Cider Semi-Dry-  From our local cidery comes this sparkling  hard cider with bright and tart apples and a quenching finish. We rotate between a Semi-Sweet and Semi-Dry so ask your server which one is on tap today!
Keewaydin Cider Semi-Sweet-  
Cherry Hard Cider- From our local cidery comes this sparkling  hard cider with bright and tart apples and a quenching finish. This is currently available in 12 oz bottles. 

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http://www.kurantcider.com/ 
Kurant Hand Crafted Cider- is a hard cidery aimed at creating new and exciting flavor profiles and tasting experiences. All of our ciders are crafted with inspiration from traditional French, English, and Spanish ciders.  They have more similarities with white wines than they share with most American ciders.  We aim to set ourselves apart from the crowd.  Our ciders are ultra dry and unfiltered with a touch of American farmhouse character. 

324 W Main St
Lansdale, Pennsylvania
19446 


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   THE CIDERS:

Daily- A cider crafted for any occasion.  Daily is made with a blend of American dessert apples and cider specific bitter apples.  With bright vinous notes including hints of white grape, green apple, and citrus, Daily is a crisp off-dry cider unlike most American varieties.  Earth- We take our Daily and dry hop it just before packaging using Mosaic hops sourced from the western United States.  The Mosaic hops add a light citrus and melon character on top of the crisp notes found in Daily.  The hop character is light and not overpowering.  By using the dry hopping technique, only the hop flavor and none of the hop bitterness is infused into the cider.  Don't be afraid to try Earth even if you aren't usually a hop head.  Bees- is an off-dry cider sweetened with locally sourced, responsibly harvested honey.  The addition of honey adds just a touch of sweetness.  The honey comes through in the nose of the cider and continues all the way through to the finish.  On top of the white wine like qualities of the cider, the honey adds a light floral character creating depth.  If you like sweet, German white wines you will want to try Bees. 
Tropic- was inspired by subtlety.  The discreet addition to the classic apple in this cider is pineapple.  We infuse the cider with pineapple ever so slightly creating a new high note in this blend that provides a delightful balance to the existing light fruit, citrus, and white grape notes.  This cider remains very dry and crisp with champagne like qualities.  Farm- Created in the light of traditional European farmhouse ciders, Farm is funky and tart.  We use a special blend of cultured and wild yeast to make this cider standout.  Farm has notes of straw, hay, honeysuckle, white grapes, and green apples.  Similar to most of our other ciders, Farm is fermented completely dry and not back sweetened.   

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http://www.moondancerwinery.com/index.html 
Moon Dancer Vineyards & Cider House-  Our French Country Chateau overlooks the beautiful Susquehanna River in Wrightsville, offering premium European Style dry wines as well as select Pennsylvania sweet wines.  The charming atmosphere with stunning views of the vineyards and surrounding countryside is Pennsylvania Wine Country at its finest. Enjoy wine tastings and tours of our cellars where wines are handcrafted over 17 feet below ground.  Try a bottle of your favorite Moon Dancer wine on our patio or by the great room fireplaces with live weekend music year-round.

1282 Klines Run Rd
Wrightsville Pennsylvania
17368

(717) 252-9463 

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THE CIDERS:

Premium Hard Apple Cider- Fermented from a select blend of apples using our old world traditions. Hard N Hoppy-  

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Rebellion Ciderworks - Slippery Rock, PA


http://rebellionciderworks.com/ciderhome.html
Rebellion Ciderworks- is located in a renovated barn in Slippery Rock, Pennsylvania. Rebellion makes artesian hard cider on site using the traditional rack and cloth method in our 1921 cider press. We use a mixture of heirloom European and American cider apples, common dessert apples, and wild cider apples which bring a unique flavor of Slippery Rock to our cider. We use 100% juice in our products which creates a pure and powerful taste. We are committed to quality at Rebellion and passionate about maintaining the tradition of cider making. Our personal orchard of European, American, and local cider apples is growing and expanding and will be ready to produce in the near future. Our goal is to see the apple from start to finish: to grow and nurture the apple, wash, grind, press the apple, and use the pomace to nourish.

499 Grove City Road
Slippery Rock, Pennsylvania
16057

(724) 967-1609

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   THE CIDERS:

Bittersweet Liberty- is a dry cider blended from early bittersweet apples such as Major and Somerset Redstreak, and Liberty, a New York sharp apple.   Wagon Wheel- is a still dry cider made from pure early bittersweet apples.  
Haymaker- is a light, semi-sweet effervescent cider made from late season dessert apples. Mackenna’s Première- is a single varietal cider made from Macintosh apples.  

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 http://www.reidsorchardwinery.com/  
Reid’s Orchard & Winery-  farms with the knowledge that we are stewards of the land. The land that we farm today is land that has been farmed by the generations that came before us. The land that we farm today is ours to cultivate and nurture for the time we are here. The land that we farm today will be farmed by those generations who choose to follow us as farmers and vintners. As responsible stewards, we make choices in land and crop management based not only on the needs of this year’s crop but also considering the long-term effects of our decisions on the land and on the environment.  Reid's ciders and fruit ciders are made from estate grown fruit. These wines are 100% fruit with no floorings, concentrates or essence. Their goal is to make wine from the fruit of the tree and earth just as they make wine from the fruit of the vine.
2135 Buchanan Valley Road
Orrtanna, Pennsylvania
17353

(717) 677-7047

The Cider House
400 Baltimore St.
Gettysburg, Pennsylvania
17325

(717) 334-7537


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   THE CIDERS: 

Farmhouse Cider- Made with  100% Pennsylvania estate grown heirloom apples, slightly sweet, traditionally prepared hard cider.  Cripp's Pink Hard Cider-  Made with  100% Pennsylvania estate grown Pink Lady apples, light and sweet from start to finish, very clean and smooth, traditionally prepared cider.
Pippin Ice- Made with 100% estate grown Pippin apples, this is a very sweet dessert style iced cider. 
Black Bear Hard Cider- Made with  100% Pennsylvania estate grown Smokehouse apples, and a blend of traditional cider apples. Light and slightly sweet, carbonated.

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http://sircharlescider.com/ 
Sir Charles Cider- is a Philadelphia based producer of hard cider, perry, and apple wine. Founded in July 2013, available commercially in the spring of 2015. We do not seek to simply be a single brand of cider, but to bring to our customers a wide variety of hard cider and perry varieties brewed from locally produced apples and other fruits. We pledge that all of our ciders and perries will always we brewed in the traditional way with 100% fresh pressed fruit, never concentrate. 
Philadelphia, Pennsylvania 

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   THE CIDERS:

Sir Charles Original – Semi Dry Our flagship cider is brewed in an English style using a blend regionally grown apples. Based on my grandfathers recipe, we brew it with a French champagne yeast to give it a light and refreshing body. The final brew is crisp and refreshing and full of apple flavor, but unlike other ciders it contains just a hint of sweetness with no lingering aftertaste.  Hail, Cyser! – Sweet This is not for the timid. This cider (err cyser) is blended with PA sourced honey and then lightly hopped to give it a smooth body. It has a bold kick of honey and is designed for those who like their ciders a bit more on the sweet side. This is currently in limited production so get it before it buzzes off! 

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http://www.springgatevineyard.com/ 
Spring Gate Vineyard- From our Tasting Room, in a timeless Pennsylvania barn, to our beautiful grounds, including orchards, streams, courtyards and ornamental horse paddocks, Spring Gate Vineyard is a special place. Come for a visit, and enjoy a unique experience with us, for tastings, cafe life, food, and music. For the moment, our ciders are only available on tap and through our own 32oz growlers.  The ciders are currently in a weekly rotation.

5790 Devonshire Road
Harrisburg, Pennsylvania
17112

(717) 884-8048


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   THE CIDERS:

Sweet Sensation-  This cider is a blend of apples from Dalmatia, PA and Frederick, MD that includes York Imperial, McIntosh, Yellow Delicious, and Granny Smiths.  While high in sugar, its tartness masks and smooths the sweetness  Dalmatia Delight-  This is an all Pennsylvania apples cider which was wild fermented at 32 degrees for five months, and then finished its fermentation with Champagne yeast. It is very complex, a Rayner family favorite. 
Kentucky Bourbon Barrel Cider-  This cider was aged in a Kentucky bourbon barrel for three months post fermentation using Champagne yeast.  It is predominantly made from a post-colonial era apple, called "York Imperial", bred by Jonathan Jessup, a Quaker from York, PA. This is a smooth as silk cider with an oaky background.     Margarita Cider- This is a sweet cider with the kiss of a margarita! 

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http://stoneandkeycellars.com/ 
Stone and Key Cellars- Jason & Deb Harris launched Stone & Key Cellars in Montgomeryville in Autumn 2013. Leveraging their experience serving and supplying winemakers for more than 20 years, they aspired to offer patrons a novel experience where you get to create your own wine at a state-of-the-art commercial winery. The winery offerings will include the best grapes we can find from renowned growing areas across California, Washington, and Northern Italy. If you’re not quite ready to leap into a vat of grapes, we will also be offering great winemaking opportunities from our vast selection of wine kits. And our Stone & Key Cellars Solebury Orchard Blends Ciders are crisp, off dry and very refreshing! 

435 Doylestown Road
Montgomeryville, Pennsylvania
18936

(215) 855-4567 


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   THE CIDERS:

Barrel Aged- Apple Brandy Barrel  Cherry Pie- *featured by Craig LaBan in the Philadelphia Inquirer Infused with Tart Cherries 
Untamed- Farmhouse Style  Ice Cider- is produced from a special blend of apples grown & pressed by Solebury Orchard. Cryoconcentrated & Fermented by Stone & Key Cellars. The result is a delectably sweet, yet balanced, dessert cider.  

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https://www.facebook.com/pages/Sturges-Orchards-and-Farm-Market/304039719674333 
Sturges Orchards- A 65 acre fruit and vegetable first generation family farm since 1989. Specializing in apples, peaches, plums, and cherries. Processing our own jams and apple cider. 

868 Route 288
Fombell, Pennsylvania

(724) 752-8920

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THE CIDER: Sturges Orchards Hard Cider-

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http://vineyardathershey.com/
The Vineyards and Brewery- "The Pennsylvania wine that will change your mind" and artfully crafted microbrews. The Vineyard & Brewery at Hershey is the best of both worlds! This is Pennsylvania wine like you have never experienced before—a relaxed atmosphere with fun people and top-rated wines! Whether it’s the spell of the old Farmhouse or the little piece of heaven by our natural spring pond, you will be captivated by your visit to the Vineyard at Hershey! 

598 Schoolhouse Rd
Middletown, Pennsylvania

(717) 944-1569


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   THE CIDER: DeCider (220z Bomber)- Peanut butter and caramel, what could be better? The DeCider is THE unquestioned authority in unique, hard apple ciders and will lead your taste buds in moments of indecision and crisis.

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Volant Mill Winery - Volant, PA



http://www.volantmillwinery.com/index.html 
Volant Mill Winery-  we are proud to offer you a wide variety of delicious wines crafted from the fruits of Western Pennsylvania orchards and vineyards. Many of our varietals are grown in our own local vineyards and are hand-harvested by Amish workers. We believe that the ecologically and economically conscious trend toward preferentially selecting produce from local farms also applies to the libations we consume and we encourage you to visit one of our three convenient locations to sample our wine. From our dry and peppery Maréchal Foch to our lusciously sweet Blackberry, we are confident that we have something to suit any palate.
1229 Main Street
Volant, Pennsylvania
15156

(724) 533-2500
 

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THE CIDERS:

George's Cider- traditional hard cider made from a centuries-old recipe.  Crisp, with a distinct bite, our George’s Cider is history in a bottle.  11% alcohol by volume.
Apple- A perfect, golden autumn day captured in a bottle, this wine is sweet and refreshing… just like that first bite! 
Pear- Sweet, yet light with a silk finish.  Loaded with aroma with flavor.

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http://www.thewhiptavern.com/index.html 
Whip Tavern- You'll treasure this traditional English pub nestled in the rolling hillsides of Southern Chester County. Enjoy a casual lunch or dinner made with ingredients produced on the farms that surround the tavern. The Whip proudly serves a selection of over 50 domestic and international beers and ciders from a list that adjusts seasonally. When you arrive, be sure to check out the day's featured brews or try a  cask-conditioned specialty draught from the local taps, for something new. Our choice selections of imports and locals are accompanied by a limited supply of seasonals and short runs.  The Whip Tavern is now serving its own private-label house cider, with some of the proceeds going to preserve open space in the Brandywine Valley. 

1383 North Chatham Road,
Coatesville, Pennsylvania
19320

(610) 383-0600 


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 THE CIDER: For Fox Sake - It's an off-dry English style cider made from apples that are grown, pressed and fermented at Big Hill Ciderworks in Adams County.

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Wyndridge Farm - Dallastown, Pennsylvania


http://www.wyndridge.com/
Wyndridge Farm Crafty Cider is York County's first and only hard cider company. Because hard cider is naturally gluten free with a refreshing taste, it’s one of the fastest-growing segments in the alcoholic beverage market. In the wind-swept hills of Pennsylvania you'll find historic farms that contain picturesque views of fields and orchards. Wyndridge Farm is a shining example of the natural beauty of these farms. Rustic but elegant, our farm has the heart of a historic Pennsylvania farm... with a soul that celebrates life. The iconic mark is a scarf-wearing fox. The fox is known as an elegant, sly and crafty animal that visits our farm frequently for a little “fun.” This essence captures the spirit that is Wyndridge Farm.
885 South Pleasant Ave.
Dallastown, Pennsylvannia 
17313
 
(717) 244-9900


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THE CIDERS: 

Wyndridge Farm Crafty Cider- separates itself from other hard ciders by utilizing the local bounty of high-quality apples found in Central Pennsylvania and by keeping the ingredients simple. Wyndridge Farm does NOT add erroneous amounts of extra sweeteners (extra sugars, extra frozen concentrates, etc.) to our Wyndridge Farm Crafty Cider. Adding too many sweeteners makes some ciders taste more like candy instead of a traditional clean-crisp hard apple cider. The result is a champagne-style apple cider – fresh, simple and tasty. Enjoy!  Wyndridge Farm Crafty Cranberry Apple Hard Cider-
 

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